Looking for a hearty and delicious meal that’s easy to prepare? This Easy Cheesy Potato & Smoked Sausage Casserole is the perfect solution. With layers of creamy potatoes, savory smoked sausage, and melted cheese, this dish is a guaranteed crowd-pleaser. Ideal for busy weeknights, potlucks, or a comforting family dinner, this casserole is simple to make and packed with flavor. Read on to discover how to create this delectable dish!
What is Easy Cheesy Potato & Smoked Sausage Casserole?
Easy Cheesy Potato & Smoked Sausage Casserole is a rich and satisfying dish made by combining sliced potatoes and smoked sausage with a creamy cheese sauce, then baking until bubbly and golden. This dish brings together the smokiness of the sausage, the creaminess of the cheese, and the heartiness of the potatoes, creating a perfect balance of flavors and textures. It’s an all-in-one meal that’s sure to become a favorite.
Ingredients:
- 1 lb. smoked sausage, sliced
- 4 cups potatoes, diced
- 2 cups cheddar cheese, shredded
- 1 onion, chopped
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Directions:
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook sausage until browned. Set aside.
- In the same skillet, add butter and onions. Cook until onions are translucent.
- Stir in flour, salt, pepper, and paprika. Gradually add milk, stirring until the mixture thickens.
- In a greased baking dish, layer half of the potatoes, half of the sausage, and half of the cheese. Repeat layers.
- Pour the milk mixture over the layered ingredients.
- Bake for 1 hour, or until potatoes are tender and the top is golden brown.
Substitutions and Variations
This recipe is flexible and can be adjusted to suit your preferences:
- Cheese Varieties: Swap the cheddar cheese for mozzarella, Monterey Jack, or Gruyère for different flavors.
- Healthier Options: Use light cream and milk, and reduce the amount of cheese.
- Vegetarian: Replace the smoked sausage with a vegetarian sausage or additional vegetables like bell peppers and mushrooms.
- Spicy: Add a pinch of cayenne pepper or use spicy smoked sausage for a bit of heat.
- Gluten-Free: Ensure all ingredients, including the smoked sausage, are gluten-free.
Serving and Presentation Tips
For a visually appealing presentation, garnish the casserole with freshly chopped parsley. Serve hot alongside a simple green salad or steamed vegetables for a complete meal. Use a large spoon to scoop servings, ensuring each portion includes a generous amount of potatoes, sausage, and cheese sauce.
How to Serve Easy Cheesy Potato & Smoked Sausage Casserole
This casserole is best served hot, straight from the oven. It pairs wonderfully with a variety of side dishes, including steamed vegetables, a crisp green salad, or garlic bread. Use a large spoon or spatula to serve, ensuring each portion has a bit of everything.
Presentation Ideas for Easy Cheesy Potato & Smoked Sausage Casserole
To enhance the presentation, use a decorative baking dish and sprinkle the top with fresh herbs just before serving. A drizzle of melted butter or a light sprinkle of paprika can also add a pop of color and flavor.
Easy Cheesy Potato & Smoked Sausage Casserole Recipe Tips
- Prep Ahead: Assemble the casserole a day in advance and refrigerate. Bake just before serving.
- Double the Recipe: For larger gatherings, simply double the ingredients and use a larger baking dish.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Frequently Asked Questions (FAQs)
Q: Can I use frozen potatoes?
A: Yes, you can use frozen diced potatoes. Thaw them first and drain any excess moisture.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the casserole and store it in the refrigerator overnight. Bake it just before serving.
Q: What can I use instead of smoked sausage?
A: You can substitute with other types of sausage, like Italian or andouille, or use cooked chicken or ham.
Q: How can I make this dish lighter?
A: Use light cream and milk, and reduce the amount of cheese. You can also use turkey sausage instead of pork sausage.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers. Store in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
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Cheesy Potato & Smoked Sausage Casserole
Equipment
- Large Skillet optional
- Lodge Oval Brasier/Casserole optional
- Baking Dish 9 x 13 Casserole optional
Ingredients
- 1 lb. smoked sausage sliced
- 4 cups potatoes diced
- 2 cups cheddar cheese shredded
- 1 onion chopped
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook sausage until browned. Set aside.
- In the same skillet, add butter and onions. Cook until onions are translucent.
- Stir in flour, salt, pepper, and paprika. Gradually add milk, stirring until the mixture thickens.
- In a greased baking dish, layer half of the potatoes, half of the sausage, and half of the cheese. Repeat layers.
- Pour the milk mixture over the layered ingredients.
- Bake for 1 hour, or until potatoes are tender and the top is golden brown.
