Perfect for any gathering. They’re a total hit! Cheesy Spinach and Artichoke Pinwheels
Ingredients:
1 sheet frozen puff pastry, thawed
1 cup cooked spinach, drained and chopped
1/2 cup artichoke hearts, finely chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup sour cream
2 cloves garlic, minced
Salt and pepper to taste
1 egg, beaten for egg wash
Directions:
Preheat oven to 400°F (200°C).
In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until smooth. Stir in spinach and artichoke hearts.
Roll out the puff pastry into a rectangle on a lightly floured surface. Spread the spinach and artichoke mixture evenly over the pastry.
Roll the pastry tightly from the long end, like a jelly roll. Slice the roll into 1-inch thick pieces.
Place the slices, cut side up, on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
Bake for 15-20 minutes or until golden and puffed.
Serve warm.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 180 kcal per pinwheel | Servings: 12 pinwheels
Cheesy Spinach and Artichoke Pinwheels
Ingredients
- 1 sheet frozen puff pastry thawed
- 1 cup cooked spinach drained and chopped
- 1/2 cup artichoke hearts finely chopped
- 1 cup cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 egg beaten for egg wash
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until smooth. Stir in spinach and artichoke hearts.
- Roll out the puff pastry into a rectangle on a lightly floured surface. Spread the spinach and artichoke mixture evenly over the pastry.
- Roll the pastry tightly from the long end, like a jelly roll. Slice the roll into 1-inch-thick pieces.
- Place the slices, cut side up, on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden and puffed.
- Serve warm.
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