Creamy Garlic Parmesan Sauteed Mushrooms

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Decadent Garlic-Parm Mushrooms in Cream Sauce

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Decadent Garlic-Parm Mushrooms in Cream Sauce

Ingredients:

2 lbs. mushrooms
1 tbsp butter
4 garlic cloves, crushed
Pinch of oregano
Pinch of chili flakes
1 cup cream
½ cup grated Parmesan cheese
2 tbsp chopped parsley
1-2 tsp lemon juice
Salt and pepper to taste

Directions:

Clean the mushrooms by wiping them with a cloth to avoid water absorption.

Melt the butter in a large pan over medium-high heat.
Add mushrooms and cook, stirring until golden brown. Let any liquid evaporate.

Add garlic, oregano, and chili; cook for one minute.
Pour in the cream, lemon juice, and Parmesan. Cook for 3-5 minutes until slightly thickened.

Season with salt and pepper. Stir in parsley and serve.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 210 kcal | Servings: 4 servings

Creamy Garlic Parmesan Sauteed Mushrooms

Decadent Garlic-Parm Mushrooms in Cream Sauce
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Italian
Servings 4
Calories 210 kcal

Equipment

Ingredients
  

  • 2 lbs. mushrooms
  • 1 tbsp butter
  • 4 garlic cloves crushed
  • Pinch of oregano
  • Pinch of chili flakes
  • 1 cup cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp chopped parsley
  • 1-2 tsp lemon juice
  • Salt and pepper to taste

Instructions
 

  • Clean the mushrooms by wiping them with a cloth to avoid water absorption.
  • Melt the butter in a large pan over medium-high heat.
  • Add mushrooms and cook, stirring until golden brown. Let any liquid evaporate.
  • Add garlic, oregano, and chili; cook for one minute.
  • Pour in the cream, lemon juice, and Parmesan. Cook for 3-5 minutes until slightly thickened.
  • Season with salt and pepper. Stir in parsley and serve.

Nutrition

Calories: 210kcal
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