Get ready to dive into the flavors of Italy with our Creamy Tuscan Cheese Dip! Perfect for your next gathering. Tuscan Cheese Dip
Ingredients:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, finely chopped
1/4 cup fresh basil, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 baguette, sliced and toasted
Directions:
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine ricotta cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic, olive oil, salt, and pepper.
Transfer the mixture to a baking dish and spread evenly.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Serve warm with slices of toasted baguette.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 290 kcal per serving | Servings: 6 servings
Creamy Tuscan Cheese Dip
Ingredients
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes finely chopped
- 1/4 cup fresh basil chopped
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette sliced and toasted
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve warm with slices of toasted baguette.
Notes
Kcal: 290 kcal per serving | Servings: 6 servings
