Dill Pickle Chicken Salad

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Craving something tangy and satisfying? Try my Dill Pickle Chicken Salad for a quick and delicious lunch!

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Craving something tangy and satisfying? Try my Dill Pickle Chicken Salad for a quick and delicious lunch! 

Ingredients:

2 cups cooked chicken, shredded
1/2 cup dill pickles, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
2 tablespoons green onions, sliced
1 tablespoon dill pickle juice
Salt and pepper to taste

Directions:

In a large mixing bowl, combine the shredded chicken, chopped dill pickles, and finely chopped celery.
Add the mayonnaise, sliced green onions, and dill pickle juice to the bowl. Stir well to combine all the ingredients.
Season the chicken salad with salt and pepper to taste. Mix again until everything is evenly distributed.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled, on a bed of greens, wrapped in lettuce leaves, or as a sandwich filling.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including chilling time)

Kcal: 220 kcal | Servings: 4 servings

Dill Pickle Chicken Salad

Craving something tangy and satisfying? Try my Dill Pickle Chicken Salad for a quick and delicious lunch! 
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Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time: 30 minutes
Total Time 40 minutes
Course Main Course, Salad
Cuisine American
Servings 4 Servings

Equipment

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup dill pickles chopped
  • 1/4 cup celery finely chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons green onions sliced
  • 1 tablespoon dill pickle juice
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, chopped dill pickles, and finely chopped celery.
  • Add the mayonnaise, sliced green onions, and dill pickle juice to the bowl. Stir well to combine all the ingredients.
  • Season the chicken salad with salt and pepper to taste. Mix again until everything is evenly distributed.
  • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  • Serve chilled, on a bed of greens, wrapped in lettuce leaves, or as a sandwich filling.
  • Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including chilling time)
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