Dill Pickle Chicken Salad

Craving something tangy and satisfying? Try my Dill Pickle Chicken Salad for a quick and delicious lunch! 

Ingredients:

2 cups cooked chicken, shredded
1/2 cup dill pickles, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
2 tablespoons green onions, sliced
1 tablespoon dill pickle juice
Salt and pepper to taste

Directions:

In a large mixing bowl, combine the shredded chicken, chopped dill pickles, and finely chopped celery.
Add the mayonnaise, sliced green onions, and dill pickle juice to the bowl. Stir well to combine all the ingredients.
Season the chicken salad with salt and pepper to taste. Mix again until everything is evenly distributed.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled, on a bed of greens, wrapped in lettuce leaves, or as a sandwich filling.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including chilling time)

Kcal: 220 kcal | Servings: 4 servings

Dill Pickle Chicken Salad

Craving something tangy and satisfying? Try my Dill Pickle Chicken Salad for a quick and delicious lunch! 

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Prep Time 10 minutes mins

Chilling Time: 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Salad

Cuisine American

Servings 4 Servings

Equipment

• Measuring cups and spoons
• Mixing Bowls w/lids
• Herb Scissors/Chopper

Ingredients

  

1x2x3x

• 2 cups cooked chicken shredded
• 1/2 cup dill pickles chopped
• 1/4 cup celery finely chopped
• 1/4 cup mayonnaise
• 2 tablespoons green onions sliced
• 1 tablespoon dill pickle juice
• Salt and pepper to taste

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Instructions

 

• In a large mixing bowl, combine the shredded chicken, chopped dill pickles, and finely chopped celery.
• Add the mayonnaise, sliced green onions, and dill pickle juice to the bowl. Stir well to combine all the ingredients.
• Season the chicken salad with salt and pepper to taste. Mix again until everything is evenly distributed.
• Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
• Serve chilled, on a bed of greens, wrapped in lettuce leaves, or as a sandwich filling.
• Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including chilling time)

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