If you’re looking for a dish that combines bold flavors and satisfying textures, Steak & Shrimp Stir-Fried Noodles might just be your next go-to recipe. This dish brings together the savory taste of marinated steak and the delightful sweetness of shrimp, all tossed with hearty vegetables and wide rice noodles in a rich, savory sauce. Ideal for a family dinner or a special weekend treat, this stir-fry is not only delicious but also incredibly versatile and easy to prepare.
Who Should Try This Recipe?
This recipe is perfect for anyone who loves a good stir-fry and is looking for a restaurant-quality meal that can be made right at home. It’s especially great for those who enjoy Asian-inspired flavors and are looking for a dish that is both filling and flavorful. Whether you’re a seasoned cook or a novice in the kitchen, this guide will help you whip up a dish that’s sure to impress.
Why This Stir-Fry Stands Out
Steak & Shrimp Stir-Fried Noodles is a dish that stands out due to its combination of textures and flavors. The marinated steak is juicy and flavorful, the shrimp add a nice seafood twist, and the vegetables bring freshness and crunch. Moreover, the sauce—rich with soy sauce, oyster sauce, and a hint of sweetness from brown sugar—ties everything together into a harmonious blend.
Ingredients:
- 1/2 lb wide dried rice noodles, prepared according to package instructions.
- Steak Marinade:
- 1/2 lb steak, thinly sliced
- 2 tbsp shaoxing wine
- 1 tsp cornstarch
- 1 tsp soy sauce
- 8-10 shrimp, tail off and deveined
- 1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)
- 2 tbsp oil, may need more
Sauce:
- 1/2 cup chicken broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 1/2 tsp ginger
- 1 tsp cornstarch
- Optional, chili crisps for heat
- Green onions, cut into 1-inch pieces
Instructions:
- Add marinade ingredients to steak and let sit for at least 20 minutes.
- Make sauce and set aside.
- Over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat. Add in vegetables and cook until they are soft, about 4-5 minutes. Add in shrimp and cook until they form a nice C shape. Add in sauce, steak, and noodles. Allow sauce to thicken. Add in green onions and serve.
Tips and Variations:
- Protein Variations: Chicken or pork can be substituted for steak if desired. Tofu is an excellent option for a vegetarian version.
- Vegetable Options: Feel free to use whatever vegetables you have on hand. Snap peas, green beans, or even spinach can work well in this stir-fry.
- Adjusting the Sauce: If you prefer a less sweet sauce, reduce the brown sugar or add a splash of lime juice for extra tang.
Storing Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat to retain the best texture.
Food and Drink Pairings:
This hearty dish pairs well with a light, crisp beer like a lager or a refreshing glass of white wine, such as a Riesling, which complements the sweet and savory flavors of the stir-fry.
FAQs:
Q: Can I make this dish ahead of time?
A: Yes, you can prepare all the components ahead of time and quickly toss them together before serving.
Q: What’s the best way to ensure my steak is tender?
A: Slice the steak thinly against the grain and do not overcook it during the initial searing.
My List of Kitchen Must Haves (click)
Looking to have a well-equipped kitchen that will set you up for success. I have curated a list of my go to items that I think are a must have for any chef or budding chef. There are a lot of gadgets out there, but I feel that this list represents the true basics needed to make just about any recipe in your kitchen. Bon Appetite! Curated List of Kitchen Must Haves
More Recipe Suggestions:
Sizzling Asian-Style Crispy Chili Beef
Exquisite Szechuan Chicken Delight
Steak & Shrimp Stir-Fried Noodles
Equipment
- Large Skillet (I like cast-iron, it goes from stove/oven to table and keeps food hot)
Ingredients
- 1/2 lb. wide dried rice noodles prepared according to package instructions.
Steak Marinade:
- 1/2 lb. steak thinly sliced
- 2 tbsp Shaoxing wine
- 1 tsp cornstarch
- 1 tsp soy sauce
- 8-10 shrimp tail off and deveined
- 1.5 cups assorted chopped vegetables shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets
- 2 tbsp oil may need more
Sauce:
- 1/2 cup chicken broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 1/2 tsp ginger
- 1 tsp cornstarch
- Optional chili crisps for heat
- Green onions cut into 1-inch pieces
Instructions
- Add marinade ingredients to steak and let sit for at least 20 minutes.
- Make sauce and set aside.
- In a heavy bottom pan or skillet, over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat. Add in vegetables and cook until they are soft, about 4-5 minutes. Add in shrimp and cook until they form a nice C shape. Add in sauce, steak, and noodles. Allow sauce to thicken. Add in green onions and serve.
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