Dive into these delightfully creamy Crab Phyllo Cup Bites at your next gathering! Perfect for impressing guests with minimal effort.
Ingredients:
4 ounces cream cheese, softened
1/3 cup mayonnaise
1 clove minced garlic or a few dashes of granulated garlic
2 green onions, sliced
1 tsp. powdered sugar
6 ounces crab meat (See notes if using canned crab)
30 mini phyllo cups
Duck sauce for serving
Chinese hot mustard for serving
Directions:
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cream cheese, mayonnaise, garlic, green onions, and powdered sugar. Mix until smooth.
Fold in the crab meat gently to keep the mixture fluffy.
Spoon the mixture into each phyllo cup, filling them evenly.
Place the filled cups on a baking sheet and bake for 7 minutes or until the tops are lightly browned and the filling is warm.
Serve immediately with duck sauce and Chinese hot mustard.
Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes
Kcal: 150 kcal per serving | Servings: 15 servings
Elegant Crab-Stuffed Phyllo Cups
Ingredients
- 4 ounces cream cheese softened
- 1/3 cup mayonnaise
- 1 clove minced garlic or a few dashes of granulated garlic
- 2 green onions sliced
- 1 tsp. powdered sugar
- 6 ounces crab meat See notes if using canned crab
- 30 mini phyllo cups
- Duck sauce for serving
- Chinese hot mustard for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, garlic, green onions, and powdered sugar. Mix until smooth.
- Fold in the crab meat gently to keep the mixture fluffy.
- Spoon the mixture into each phyllo cup, filling them evenly.
- Place the filled cups on a baking sheet and bake for 7 minutes or until the tops are lightly browned and the filling is warm.
- Serve immediately with duck sauce and Chinese hot mustard.
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