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Let’s talk about a dish that’s as comforting as it is flavorful: Garlic Butter Chicken with Parmesan Rice. This recipe brings together juicy chicken breasts cooked in a rich garlic butter sauce and paired with creamy Parmesan rice. It’s a dinner that feels indulgent yet is surprisingly easy to make, perfect for a weeknight meal or a cozy weekend feast. The garlic butter sauce infuses the chicken with a mouthwatering flavor, while the Parmesan rice adds a touch of elegance to the plate.
Imagine this: tender chicken breasts bathed in a golden garlic butter sauce, served over a bed of creamy Parmesan rice. The aroma alone is enough to make your mouth water. Each bite of chicken is flavorful and succulent, and the Parmesan rice is creamy and satisfying. This dish is not only a treat for your taste buds but also a delight to serve, making it a standout choice for any dinner table.
Garlic Butter Chicken with Parmesan Rice combines tender, flavorful chicken breasts cooked in a garlic butter sauce with creamy Parmesan rice. This dish is quick to prepare, making it ideal for busy weeknights, yet impressive enough for special occasions. The garlic butter adds a rich depth of flavor to the chicken, while the Parmesan rice complements it perfectly, creating a satisfying and comforting meal.
Why You’ll Love This Recipe:
- Flavorful Sauce: The garlic butter sauce is rich and savory, giving the chicken an incredible depth of flavor.
- Creamy Rice: The Parmesan rice is creamy and comforting, making it a perfect side dish.
- Quick and Easy: This dish comes together quickly, making it ideal for busy weeknights.
- Impressive Presentation: It looks and tastes like a dish you’d get at a fancy restaurant, but it’s made right at home.
How to Make Garlic Butter Chicken with Parmesan Rice:
- Season the chicken with salt, pepper, and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Cook the chicken until browned and fully cooked through.
- Remove the chicken from the skillet, cover it, and set it aside.
- In the same skillet, add butter, minced garlic, red pepper flakes, and 1/2 teaspoon of salt. Sauté the garlic for 3 minutes, making sure it doesn’t burn.
- Turn up the heat to medium-high and add the white wine. Stir vigorously to blend the wine with the butter. Cook for about 5 minutes until the mixture reduces by half. Set aside 2 tablespoons of the sauce for later.
- Add the rice to the skillet and stir for 3-4 minutes until it starts to brown. Add the chicken broth and remaining 1 teaspoon of salt. Bring to a low boil, then reduce the heat to medium-low, cover, and cook for 20 minutes. Stir occasionally during the first 15 minutes.
- Sprinkle the Parmesan over the rice. Place the chicken tenders on top of the rice and drizzle with the reserved pan sauce.
- Cover, remove from heat, and let stand for 5 minutes. Garnish with more Parmesan and fresh parsley if desired.
Tips:
- Chicken Thickness: For even cooking, ensure the chicken breasts are of similar thickness. You can also pound them to an even thickness if needed.
- Resting Time: Let the chicken rest for a few minutes before slicing to keep it juicy.
- Rice Variation: For extra flavor, you can add sautéed onions or bell peppers to the rice.
Substitutions and Variations:
- Chicken Alternatives: Boneless, skinless chicken thighs can be used in place of chicken breasts for a slightly richer flavor.
- Vegetarian Option: Substitute the chicken with a plant-based protein and use vegetable broth for the rice.
- Extra Veggies: Add steamed vegetables like broccoli or green beans to the rice for added nutrition.
Make a Healthier Version:
- Low-Fat Option: Use reduced-fat butter and cheese, and replace some of the butter with a light cooking spray.
- Whole Grain Rice: Use brown rice instead of white rice for added fiber.
And there you have it! Garlic Butter Chicken with Parmesan Rice is a comforting and flavorful meal that’s perfect for any night of the week. Don’t forget to let us know how your dish turns out and consider checking out some of our other easy and delicious recipes!
Ingredients:
- 1 lb. chicken tenderloins
- Salt and pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick butter divided
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons salt divided
- 1/2 cup dry white wine
- 1 1/2 cups uncooked white rice
- 3 cups chicken broth
- 1/2 cup fresh grated Parmesan cheese
Instructions:
- Season the chicken with salt, pepper, and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Cook the chicken until browned and fully cooked through. Remove the chicken from the skillet, cover it, and set it aside.
- In the same skillet, add butter, minced garlic, red pepper flakes, and 1/2 teaspoon of salt. Sauté the garlic for 3 minutes, making sure it doesn’t burn.
- Turn up the heat to medium-high and add the white wine. Stir vigorously to blend the wine with the butter. Cook for about 5 minutes until the mixture reduces by half. Set aside 2 tablespoons of the sauce for later.
- Add the rice to the skillet and stir for 3-4 minutes until it starts to brown. Add the chicken broth and remaining 1 teaspoon of salt. Bring to a low boil, then reduce the heat to medium-low, cover, and cook for 20 minutes. Stir occasionally during the first 15 minutes.
- Sprinkle the Parmesan over the rice. Place the chicken tenders on top of the rice and drizzle with the reserved pan sauce. Cover, remove from heat, and let stand for 5 minutes. Garnish with more Parmesan and fresh parsley if desired.
More Recipe Suggestions:
Spiced Coconut Basil Chicken with Rice
Greek Chicken and Lemon Rice (30 Minutes, One-Pot)
Garlic Butter Chicken with Creamy Parmesan Rice
Garlic Butter Chicken with Parmesan Rice combines tender, flavorful chicken breasts cooked in a garlic butter sauce with creamy Parmesan rice. This dish is quick to prepare, making it ideal for busy weeknights, yet impressive enough for special occasions. The garlic butter adds a rich depth of flavor to the chicken, while the Parmesan rice complements it perfectly, creating a satisfying and comforting meal.
Servings 4 Servings
Equipment
Ingredients
- 1 lb. chicken tenderloins
- Salt and pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick butter divided
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons salt divided
- 1/2 cup dry white wine
- 1 1/2 cups uncooked white rice
- 3 cups chicken broth
- 1/2 cup fresh grated Parmesan cheese
Instructions
- Season the chicken with salt, pepper, and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Cook the chicken until browned and fully cooked through. Remove the chicken from the skillet, cover it, and set it aside.
- In the same skillet, add butter, minced garlic, red pepper flakes, and 1/2 teaspoon of salt. Sauté the garlic for 3 minutes, making sure it doesn’t burn.
- Turn up the heat to medium-high and add the white wine. Stir vigorously to blend the wine with the butter. Cook for about 5 minutes until the mixture reduces by half. Set aside 2 tablespoons of the sauce for later.
- Add the rice to the skillet and stir for 3-4 minutes until it starts to brown. Add the chicken broth and remaining 1 teaspoon of salt. Bring to a low boil, then reduce the heat to medium-low, cover, and cook for 20 minutes. Stir occasionally during the first 15 minutes.
- Sprinkle the Parmesan over the rice. Place the chicken tenders on top of the rice and drizzle with the reserved pan sauce. Cover, remove from heat, and let stand for 5 minutes. Garnish with more Parmesan and fresh parsley if desired.
