Garlic Herb Crusted Rack of Lamb

Savor the elegance of Mediterranean cuisine with this Garlic Herb Crusted Rack of Lamb. Perfect for any special occasion! 

Ingredients:

2 frenched racks of lamb
10 to 12 garlic cloves
¼ cup extra virgin olive oil
1 cup lightly packed fresh parsley
2 teaspoons dry rosemary
½ teaspoon red pepper flakes
Kosher salt and ground black pepper to taste

Directions:

Preheat the oven to 450 degrees F (230 degrees C).
In a small food processor, combine garlic, olive oil, parsley, rosemary, and red pepper flakes. Blend until well combined and finely chopped.

Season the lamb racks all over with kosher salt and pepper.
Rub each rack of lamb all over with the marinade. Let the lamb marinate for 20 to 30 minutes at room temperature (or up to 1 hour if you have time).

Place the lamb racks (fat side up) on a sheet pan and roast on the top rack of the oven for 15 minutes.

Carefully remove from the oven, turn the racks over, and return to the oven. Cook for another 5 to 10 minutes, depending on your desired doneness.

Remove from the oven, tent with foil, and let rest for about 10 minutes before slicing.

Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes Kcal: 299 kcal | Servings: 6 servings

Garlic Herb Crusted Rack of Lamb

Savor the elegance of Mediterranean cuisine with this Garlic Herb Crusted Rack of Lamb. Perfect for any special occasion! 

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 6 Servings

Equipment

• Food Processor
• Baking Sheet
• Measuring cups and spoons

Ingredients

  

1x2x3x

• 2 frenched racks of lamb
• 10 to 12 garlic cloves
• ¼ cup extra virgin olive oil
• 1 cup lightly packed fresh parsley
• 2 teaspoons dry rosemary
• ½ teaspoon red pepper flakes
• Kosher salt and ground black pepper to taste

Get ingredients with

Get Recipe Ingredients

Instructions

 

• Preheat the oven to 450 degrees F (230 degrees C).
• In a small food processor, combine garlic, olive oil, parsley, rosemary, and red pepper flakes. Blend until well combined and finely chopped.
• Season the lamb racks all over with kosher salt and pepper.
• Rub each rack of lamb all over with the marinade. Let the lamb marinate for 20 to 30 minutes at room temperature (or up to 1 hour if you have time).
• Place the lamb racks (fat side up) on a sheet pan and roast on the top rack of the oven for 15 minutes.
• Carefully remove from the oven, turn the racks over, and return to the oven. Cook for another 5 to 10 minutes, depending on your desired doneness.
• Remove from the oven, tent with foil, and let rest for about 10 minutes before slicing.

Keyword #mediterraneandiet #lambrecipe #garlicherbcrust #roastedlamb #elegantdinner #gourmetmeal #herbcrustedlamb #rackoflamb #dinnerparty #specialoccasion #northeastnosh

Tried this recipe?Let us know how it was!