Garlic Herb Crusted Rack of Lamb
Savor the elegance of Mediterranean cuisine with this Garlic Herb Crusted Rack of Lamb. Perfect for any special occasion!
Ingredients
- 2 frenched racks of lamb
- 10 to 12 garlic cloves
- ¼ cup extra virgin olive oil
- 1 cup lightly packed fresh parsley
- 2 teaspoons dry rosemary
- ½ teaspoon red pepper flakes
- Kosher salt and ground black pepper to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- In a small food processor, combine garlic, olive oil, parsley, rosemary, and red pepper flakes. Blend until well combined and finely chopped.
- Season the lamb racks all over with kosher salt and pepper.
- Rub each rack of lamb all over with the marinade. Let the lamb marinate for 20 to 30 minutes at room temperature (or up to 1 hour if you have time).
- Place the lamb racks (fat side up) on a sheet pan and roast on the top rack of the oven for 15 minutes.
- Carefully remove from the oven, turn the racks over, and return to the oven. Cook for another 5 to 10 minutes, depending on your desired doneness.
- Remove from the oven, tent with foil, and let rest for about 10 minutes before slicing.
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