The perfect side or light stand-alone entree, try this Greek Chickpea Salad.
Ingredients:
Salad:
1 15 oz can chickpeas, drained and rinsed
1 1/2 cups diced cucumber
1 1/2 cups diced bell pepper
1 cup halved cherry tomatoes
1/2 cup kalamata olives, pitted and halved.
Optional: 1/3 cup chopped pepperoncini peppers
1/2 cup crumbled feta cheese (regular or vegan)
Greek dressing:
1/4 cup olive oil
3 tablespoons red wine vinegar
Juice from 1/2 of a lemon (~1 tablespoon)
1/2 teaspoon dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Drain and rinse chickpeas.
Add to a mixing bowl with cucumber, peppers, tomatoes and olives.
Whisk together all ingredients for Greek dressing.
Toss salad in dressing and top with feta.
Greek Chickpea Salad
Ingredients
Salad:
- 1 15 oz can chickpeas drained and rinsed
- 1 1/2 cups diced cucumber
- 1 1/2 cups diced bell pepper
- 1 cup halved cherry tomatoes
- 1/2 cup kalamata olives pitted and halved.
- Optional: 1/3 cup chopped pepperoncini peppers
- 1/2 cup crumbled feta cheese regular or vegan
Greek dressing:
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- Juice from 1/2 of a lemon ~1 tablespoon
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Drain and rinse chickpeas.
- Add to a mixing bowl with cucumber, peppers, tomatoes and olives.
- Whisk together all ingredients for Greek dressing.
- Toss salad in dressing and top with feta.
Share this:
Discover more from NorthEast Nosh Recipes
Subscribe to get the latest posts sent to your email.
