Greek Chickpea Salad

 The perfect side or light stand-alone entree, try this Greek Chickpea Salad.

Ingredients:

Salad:

1 15 oz can chickpeas, drained and rinsed
1 1/2 cups diced cucumber
1 1/2 cups diced bell pepper
1 cup halved cherry tomatoes
1/2 cup kalamata olives, pitted and halved. 

Optional: 1/3 cup chopped pepperoncini peppers
1/2 cup crumbled feta cheese (regular or vegan)

Greek dressing: 

1/4 cup olive oil
3 tablespoons red wine vinegar
Juice from 1/2 of a lemon (~1 tablespoon)
1/2 teaspoon dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions:

Drain and rinse chickpeas. 

Add to a mixing bowl with cucumber, peppers, tomatoes and olives. 

Whisk together all ingredients for Greek dressing. 

Toss salad in dressing and top with feta. 

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Greek Chickpea Salad

 The perfect side or light stand-alone entree, try this Greek Chickpea Salad.

Course Appetizer, Salad

Cuisine Greek

Keyword #northeastnosh #chickpeas #feta #garbanzobeans #greeksalad #healthysalad #cleaneating #beansalad #veggiesalad 

Ingredients

Salad:

• 1 15 oz can chickpeas drained and rinsed
• 1 1/2 cups diced cucumber
• 1 1/2 cups diced bell pepper
• 1 cup halved cherry tomatoes
• 1/2 cup kalamata olives pitted and halved.
• Optional: 1/3 cup chopped pepperoncini peppers
• 1/2 cup crumbled feta cheese regular or vegan

Greek dressing:

• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• Juice from 1/2 of a lemon ~1 tablespoon
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

• Drain and rinse chickpeas.
• Add to a mixing bowl with cucumber, peppers, tomatoes and olives.
• Whisk together all ingredients for Greek dressing.
• Toss salad in dressing and top with feta.