Grilled Bell Peppers with Burrata

Enjoy a taste of gourmet at home with our Grilled Bell Peppers with Burrata! Perfect for any gathering. 

Ingredients:

1/4 cup, plus 3 tablespoons extra virgin olive oil

2 tablespoons honey

2 tablespoons roasted pistachios, finely chopped

Juice of 1 lemon

2 tablespoons champagne or white wine vinegar

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh thyme

2 cloves garlic, grated

1 pinch each kosher salt, black pepper, and red pepper flakes

1 pound baby bell peppers

1/2 teaspoon smoked paprika

1/2 teaspoon chili powder

1 loaf ciabatta bread, sliced

8 ounces burrata cheese, at room temperature

Directions:

Vinaigrette Preparation: In a glass jar, combine 1/4 cup olive oil, honey, pistachios, lemon juice, vinegar, basil, chives, thyme, garlic, and a pinch of salt, pepper, and chili flakes. Whisk until smooth and set aside.

Prepare the Grill: Preheat the grill or grill pan to high.

Prepare the Peppers: In a large bowl, toss the peppers with 2 tablespoons olive oil, paprika, chili powder, and a pinch of salt and pepper.

Grill: Place the ciabatta slices on a baking sheet, drizzle with remaining olive oil, and season with salt. Grill the bread for 2-3 minutes per side until lightly toasted. Simultaneously, grill the peppers until softened and charred, about 3-4 minutes per side.

Assemble and Serve: Arrange the grilled peppers on a serving plate, drizzle with vinaigrette, and scatter burrata over the top. Allow to sit for 5-10 minutes before serving with grilled bread.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 520 kcal | Servings: 4

Grilled Bell Peppers with Burrata

Enjoy a taste of gourmet at home with our Grilled Bell Peppers with Burrata! Perfect for any gathering. 

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Course Appetizer

Cuisine Italian

Ingredients

  

1x2x3x

• 1/4 cup plus 3 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons roasted pistachios finely chopped
• Juice of 1 lemon
• 2 tablespoons champagne or white wine vinegar
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic grated
• 1 pinch each kosher salt black pepper, and red pepper flakes
• 1 pound baby bell peppers
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 loaf ciabatta bread sliced
• 8 ounces burrata cheese at room temperature

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Instructions

 

• Vinaigrette Preparation: In a glass jar, combine 1/4 cup olive oil, honey, pistachios, lemon juice, vinegar, basil, chives, thyme, garlic, and a pinch of salt, pepper, and chili flakes. Whisk until smooth and set aside.
• Prepare the Grill: Preheat the grill or grill pan to high.
• Prepare the Peppers: In a large bowl, toss the peppers with 2 tablespoons olive oil, paprika, chili powder, and a pinch of salt and pepper.
• Grill: Place the ciabatta slices on a baking sheet, drizzle with remaining olive oil, and season with salt. Grill the bread for 2-3 minutes per side until lightly toasted. Simultaneously, grill the peppers until softened and charred, about 3-4 minutes per side.
• Assemble and Serve: Arrange the grilled peppers on a serving plate, drizzle with vinaigrette, and scatter burrata over the top. Allow to sit for 5-10 minutes before serving with grilled bread.

Notes

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 520 kcal | Servings: 4

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