Enjoy a taste of gourmet at home with our Grilled Bell Peppers with Burrata! Perfect for any gathering.
Ingredients:
1/4 cup, plus 3 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons roasted pistachios, finely chopped
Juice of 1 lemon
2 tablespoons champagne or white wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh thyme
2 cloves garlic, grated
1 pinch each kosher salt, black pepper, and red pepper flakes
1 pound baby bell peppers
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1 loaf ciabatta bread, sliced
8 ounces burrata cheese, at room temperature
Directions:
Vinaigrette Preparation: In a glass jar, combine 1/4 cup olive oil, honey, pistachios, lemon juice, vinegar, basil, chives, thyme, garlic, and a pinch of salt, pepper, and chili flakes. Whisk until smooth and set aside.
Prepare the Grill: Preheat the grill or grill pan to high.
Prepare the Peppers: In a large bowl, toss the peppers with 2 tablespoons olive oil, paprika, chili powder, and a pinch of salt and pepper.
Grill: Place the ciabatta slices on a baking sheet, drizzle with remaining olive oil, and season with salt. Grill the bread for 2-3 minutes per side until lightly toasted. Simultaneously, grill the peppers until softened and charred, about 3-4 minutes per side.
Assemble and Serve: Arrange the grilled peppers on a serving plate, drizzle with vinaigrette, and scatter burrata over the top. Allow to sit for 5-10 minutes before serving with grilled bread.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 520 kcal | Servings: 4
Grilled Bell Peppers with Burrata
Ingredients
- 1/4 cup plus 3 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons roasted pistachios finely chopped
- Juice of 1 lemon
- 2 tablespoons champagne or white wine vinegar
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic grated
- 1 pinch each kosher salt black pepper, and red pepper flakes
- 1 pound baby bell peppers
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 loaf ciabatta bread sliced
- 8 ounces burrata cheese at room temperature
Instructions
- Vinaigrette Preparation: In a glass jar, combine 1/4 cup olive oil, honey, pistachios, lemon juice, vinegar, basil, chives, thyme, garlic, and a pinch of salt, pepper, and chili flakes. Whisk until smooth and set aside.
- Prepare the Grill: Preheat the grill or grill pan to high.
- Prepare the Peppers: In a large bowl, toss the peppers with 2 tablespoons olive oil, paprika, chili powder, and a pinch of salt and pepper.
- Grill: Place the ciabatta slices on a baking sheet, drizzle with remaining olive oil, and season with salt. Grill the bread for 2-3 minutes per side until lightly toasted. Simultaneously, grill the peppers until softened and charred, about 3-4 minutes per side.
- Assemble and Serve: Arrange the grilled peppers on a serving plate, drizzle with vinaigrette, and scatter burrata over the top. Allow to sit for 5-10 minutes before serving with grilled bread.
