Dive into the creamy goodness of our Havarti Avocado Sandwich with homemade spicy mayo. Perfect for a quick, satisfying meal!
Ingredients:
4 slices rye or sourdough bread, toasted
1 tablespoon salted butter, at room temperature
2-4 slices Havarti cheese
1/2 cup cherry tomatoes, sliced
1/3 cup sun-dried tomatoes, sliced
1/3 cup sliced dill pickles and/or pepperoncini (I use both)
1 cup fresh sprouts/microgreens
1 avocado, sliced
Pickled red onion and/or jalapeños (I use both)
Spicy Mayo:
1/2 cup avocado oil mayo
1-2 tablespoons pickled or pepperoncini juice
1 teaspoon hot sauce
1 teaspoon smoked paprika
1/4 teaspoon chipotle chili powder
1/4 teaspoon cayenne pepper or to taste
Kosher salt
Instructions:
To make the mayo, mix all ingredients in a bowl and season with salt. Preheat the broiler to high. Working on a sheet pan, spread the outside of each piece of bread lightly with butter. Spread the inside with spicy mayo. Place the cheese slices over the mayo, then add the tomatoes – cut side up. Broil 2-4 minutes, until the cheese is bubbling up and the tomatoes begin to char. Watch closely. Layer the sun-dried tomatoes, pickles, pepperoncini, sprouts, avocado, red onion, and jalapeños. Add the top piece of bread, cheese facing down. Slice and enjoy while warm with lots of extra mayo.
Prep Time: 20 minutes Cook Time: 5 minutes
Nutrition:
Serving Size: 2 sandwiches
Calories: Kcal: 530 kcal
Havarti Avocado Sandwich
Ingredients
- 4 slices rye or sourdough bread toasted
- 1 tablespoon salted butter at room temperature
- 2-4 slices Havarti cheese
- 1/2 cup cherry tomatoes sliced
- 1/3 cup sun-dried tomatoes sliced
- 1/3 cup sliced dill pickles and/or pepperoncini I use both
- 1 cup fresh sprouts/microgreens
- 1 avocado sliced
- Pickled red onion and/or jalapeños I use both
- Spicy Mayo:
- 1/2 cup avocado oil mayo
- 1-2 tablespoons pickled or pepperoncini juice
- 1 teaspoon hot sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper or to taste
- Kosher salt
Instructions
- To make the mayo, mix all ingredients in a bowl and season with salt. Preheat the broiler to high. Working on a sheet pan, spread the outside of each piece of bread lightly with butter. Spread the inside with spicy mayo. Place the cheese slices over the mayo, then add the tomatoes – cut side up. Broil 2-4 minutes, until the cheese is bubbling up and the tomatoes begin to char. Watch closely. Layer the sun-dried tomatoes, pickles, pepperoncini, sprouts, avocado, red onion, and jalapeños. Add the top piece of bread, cheese facing down. Slice and enjoy while warm with lots of extra mayo.
