Hearty Beef and Potato Stew

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Hearty Beef and Potato Stew in the slow cooker. Perfect for those chilly evenings! Tender chunks of beef and buttery yellow potatoes in a savory herbaceous broth. Pair it with a nice crusty bread for a super satisfying meal.
Hearty Beef and Potato Stew

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Hearty Beef and Potato Stew in the slow cooker. Perfect for those chilly evenings! Tender chunks of beef and buttery yellow potatoes in a savory herbaceous broth. Pair it with a nice crusty bread for a super satisfying meal.

Ingredients:

  • 2 teaspoons seasoned salt
  • 2 pounds beef stew meat
  • 5 tablespoons butter sliced
  • 1 pound baby yellow potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped garlic

Instructions:

  1. In a slow cooker, place the beef stew meat evenly at the bottom.
  2. Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Mix to ensure the meat is well seasoned.
  3. Add the baby potatoes so beef is on one side and potatoes on the other.
  4. Scatter sliced butter over the mixture. Do the same with the chopped garlic.
  5. Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.

More Recipe Suggestions:

Bean and Bacon Soup

Hearty White Beans and Smoked Sausage Stew

Creamy Coconut White Fish Stew

Buffalo Ranch Chicken Pull Apart Bread

Braised Beef Stew with Mushrooms and Cognac

Hearty Beef and Potato Stew

Hearty Beef and Potato Stew

Hearty Beef and Potato Stew in the slow cooker. Perfect for those chilly evenings! Tender chunks of beef and buttery yellow potatoes in a savory herbaceous broth. Pair it with a nice crusty bread for a super satisfying meal.
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Prep Time 10 minutes
Total Time 7 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 6 Servings

Equipment

Ingredients
  

  • 2 pounds beef stew meat
  • 5 tablespoons butter sliced
  • 1 pound baby yellow potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped garlic
  • 2 teaspoons seasoned salt

Instructions
 

  • In a slow cooker, place the beef stew meat evenly at the bottom.
  • Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Mix to ensure the meat is well seasoned.
  • Add the baby potatoes so beef is on one side and potatoes on the other.
  • Scatter sliced butter over the mixture. Do the same with the chopped garlic.
  • Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
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