Hearty Beef and Potato Stew
Hearty Beef and Potato Stew in the slow cooker. Perfect for those chilly evenings! Tender chunks of beef and buttery yellow potatoes in a savory herbaceous broth. Pair it with a nice crusty bread for a super satisfying meal.
Equipment
Ingredients
- 2 pounds beef stew meat
- 5 tablespoons butter sliced
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped garlic
- 2 teaspoons seasoned salt
Instructions
- In a slow cooker, place the beef stew meat evenly at the bottom.
- Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Mix to ensure the meat is well seasoned.
- Add the baby potatoes so beef is on one side and potatoes on the other.
- Scatter sliced butter over the mixture. Do the same with the chopped garlic.
- Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
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