Honey Butter Garlic Glazed Salmon Bites

These Honey Butter Garlic Salmon Bites are pure bite-sized heaven! Tender, juicy salmon coated in a sticky, garlicky glaze that’s sweet, buttery, and full of flavor. Perfect for a quick dinner or an impressive appetizer!

Ingredients:

• 1 lb. salmon fillets cut into bite-sized cubes
• 2 tbsp butter
• 2 tbsp honey
• 4 garlic cloves minced
• 2 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley or chives
• Salt & pepper to taste

Instructions:

Sear the Salmon: Season the salmon bites with salt and pepper. Heat a skillet over medium heat and add 1 tablespoon of butter. Sear the salmon bites on each side for about 2-3 minutes until cooked through. Remove from the skillet and set aside.

Make the Glaze: In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and cook until fragrant, about 30 seconds. Stir in honey, soy sauce, and lemon juice, simmering for 1-2 minutes until the sauce thickens slightly.

Glaze the Salmon: Add the salmon bites back into the skillet, tossing them gently to coat with the sauce. Cook for an additional minute to let the glaze seep into the salmon.

Garnish & Serve: Sprinkle with fresh parsley or chives and serve immediately. These are perfect over rice, with a side of veggies, or as an appetizer!

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Honey Butter Garlic Glazed Salmon Bites

These Honey Butter Garlic Salmon Bites are pure bite-sized heaven! Tender, juicy salmon coated in a sticky, garlicky glaze that’s sweet, buttery, and full of flavor. Perfect for a quick dinner or an impressive appetizer!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 Servings

Equipment

• Large Non-Stick Skillet 14-inch
• Measuring cups and spoons
• Mixing Bowls w/lids
• Garlic Mincer
• Citrus Juicer (hand)
• Herb Scissors/Chopper

Ingredients

  

1x2x3x

• 1 lb. salmon fillets cut into bite-sized cubes
• 2 tbsp butter
• 2 tbsp honey
• 4 garlic cloves minced
• 2 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley or chives
• Salt & pepper to taste

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Instructions

 

• Sear the Salmon: Season the salmon bites with salt and pepper. Heat a skillet over medium heat and add 1 tablespoon of butter. Sear the salmon bites on each side for about 2-3 minutes until cooked through. Remove from the skillet and set aside.
• Make the Glaze: In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and cook until fragrant, about 30 seconds. Stir in honey, soy sauce, and lemon juice, simmering for 1-2 minutes until the sauce thickens slightly.
• Glaze the Salmon: Add the salmon bites back into the skillet, tossing them gently to coat with the sauce. Cook for an additional minute to let the glaze seep into the salmon.
• Garnish & Serve: Sprinkle with fresh parsley or chives and serve immediately. These are perfect over rice, with a side of veggies, or as an appetizer!

Keyword #northeastnosh #salmonbites #salmonappetizer #salmondinner #garlicsalmon #honeybutter #food #foodie

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