Enjoy a touch of gourmet at home with our Savory-Sweet Rosemary Infused Honey Mustard Chicken! Perfectly balanced flavors for a satisfying meal.
Ingredients:
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons whole grain Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon soy sauce (or tamari for gluten-free option)
2 cloves garlic, minced or grated
Salt and pepper to taste
1/2 cup chicken broth (or water)
1-pound boneless chicken breasts or thighs
2-3 sprigs of rosemary
Directions:
In a mixing bowl, combine honey, both mustards, apple cider vinegar, soy sauce, garlic, salt, and pepper. Stir in the chicken broth.
Place the chicken in a single layer in a baking dish. Pour the mustard mixture over the chicken, ensuring it is well coated.
Tuck the rosemary sprigs in between the chicken pieces.
Preheat the oven to 350°F (180°C) and bake the chicken for 25-35 minutes, or until fully cooked and juices run clear.
Serve the chicken hot, topped with the sauce from the baking dish.
Prep Time: 10 minutes | Cooking Time: 25-35 minutes | Total Time: 35-45 minutes | Servings: 4
Honey Mustard Rosemary Chicken
Ingredients
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce or tamari for gluten-free option
- 2 cloves garlic minced or grated
- Salt and pepper to taste
- 1/2 cup chicken broth or water
- 1- pound boneless chicken breasts or thighs
- 2-3 sprigs of rosemary
Instructions
- In a mixing bowl, combine honey, both mustards, apple cider vinegar, soy sauce, garlic, salt, and pepper. Stir in the chicken broth.
- Place the chicken in a single layer in a baking dish. Pour the mustard mixture over the chicken, ensuring it is well coated.
- Tuck the rosemary sprigs in between the chicken pieces.
- Preheat the oven to 350°F (180°C) and bake the chicken for 25-35 minutes, or until fully cooked and juices run clear.
- Serve the chicken hot, topped with the sauce from the baking dish.
