Nothing says comfort like a skillet full of Italian sausage, tender noodles, and veggies. Try it tonight and thank me later! Italian Drunken Noodles
Ingredients:
1 pound Ground Italian Sausage
16-ounce Egg Noodles, cooked Al dente
2 medium Green Peppers, cleaned and diced
28 ounces Diced Tomatoes in can with juice
3 tsp Garlic, freshly minced
1 tsp Italian Seasoning
1 tsp Basil, dried
½ cup White Cooking Wine
Parmesan Cheese, grated
Parsley, fresh chopped
Salt and pepper if desired
Directions:
In a skillet over medium-high heat, cook the sausage and the peppers thoroughly.
Lower the heat to low-medium and sauté Italian seasoning and minced garlic for 30 seconds.
Add the white cooking wine and simmer until reduced by half.
Mix in the tomatoes with their juice.
Stir in dried Basil, salt, and pepper.
Combine the cooked noodles gently, heating until thoroughly mixed.
Heat until the dish is warmed through.
Garnish with chopped Parsley and grated Parmesan Cheese.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 520 kcal | Servings: 4
Italian Drunken Noodles
Ingredients
- 1 pound Ground Italian Sausage
- 16- ounce Egg Noodles cooked Al dente
- 2 medium Green Peppers cleaned and diced
- 28 ounces Diced Tomatoes in can with juice
- 3 tsp Garlic freshly minced
- 1 tsp Italian Seasoning
- 1 tsp Basil dried
- ½ cup White Cooking Wine
- Parmesan Cheese grated
- Parsley fresh chopped
- Salt and pepper if desired
Instructions
- In a skillet over medium-high heat, cook the sausage and the peppers thoroughly.
- Lower the heat to low-medium and sauté Italian seasoning and minced garlic for 30 seconds.
- Add the white cooking wine and simmer until reduced by half.
- Mix in the tomatoes with their juice.
- Stir in dried Basil, salt, and pepper.
- Combine the cooked noodles gently, heating until thoroughly mixed.
- Heat until the dish is warmed through.
- Garnish with chopped Parsley and grated Parmesan Cheese.
