Jalapeño Bacon Corn Cheese Dip

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Just whipped up this spicy Jalapeño Bacon Corn Cheese Dip – perfect for game day or any party!

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Just whipped up this spicy Jalapeño Bacon Corn Cheese Dip – perfect for game day or any party! 

Ingredients:

3 jalapeños, diced

8 slices bacon, cooked and crumbled

1 can (15 oz) corn, drained

1 cup cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1 cup cream cheese, softened

1/4 cup green onions, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Directions:

Preheat oven to 350°F (175°C).

In a large mixing bowl, combine diced jalapeños, cooked bacon, corn, cheddar cheese, Monterey Jack cheese, cream cheese, and green onions.

Season with garlic powder, salt, and pepper, and mix until well combined.

Transfer the mixture to a baking dish and spread evenly.

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Serve warm with your favorite chips or crusty bread.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 415 kcal | Servings: 8 servings

Jalapeño Bacon Corn Cheese Dip

Just whipped up this spicy Jalapeño Bacon Corn Cheese Dip – perfect for game day or any party! 
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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 Servings

Ingredients
  

  • 3 jalapeños diced
  • 8 slices bacon cooked and crumbled
  • 1 can 15 oz corn, drained
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1 cup cream cheese softened
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine diced jalapeños, cooked bacon, corn, cheddar cheese, Monterey Jack cheese, cream cheese, and green onions.
  • Season with garlic powder, salt, and pepper, and mix until well combined.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
  • Serve warm with your favorite chips or crusty bread.
Tried this recipe?Let us know how it was!

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