Just whipped up this spicy Jalapeño Bacon Corn Cheese Dip – perfect for game day or any party!
Ingredients:
3 jalapeños, diced
8 slices bacon, cooked and crumbled
1 can (15 oz) corn, drained
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup cream cheese, softened
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Directions:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine diced jalapeños, cooked bacon, corn, cheddar cheese, Monterey Jack cheese, cream cheese, and green onions.
Season with garlic powder, salt, and pepper, and mix until well combined.
Transfer the mixture to a baking dish and spread evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Serve warm with your favorite chips or crusty bread.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 415 kcal | Servings: 8 servings
Jalapeño Bacon Corn Cheese Dip
Ingredients
- 3 jalapeños diced
- 8 slices bacon cooked and crumbled
- 1 can 15 oz corn, drained
- 1 cup cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 cup cream cheese softened
- 1/4 cup green onions chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine diced jalapeños, cooked bacon, corn, cheddar cheese, Monterey Jack cheese, cream cheese, and green onions.
- Season with garlic powder, salt, and pepper, and mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve warm with your favorite chips or crusty bread.
