Introduce citrusy brightness to your dinner table with our Lemon Butter Fish Fillet. Easy to prepare, it packs a lively mix of rich flavors, making it a perfect choice for both weeknights and special occasions.
This recipe is a delightful blend of zingy lemon and rich butter – a combination that compliments the mild taste of the fish fillet splendidly. Not only it is a crowd-pleaser, it’s also quick to prepare – a perfect option for those busy nights when you want something fresh and delicious but doesn’t require hours in the kitchen.
How to Make Lemon Butter Fish Fillet
Ingredients:
- – 4 fish fillets (such as cod, tilapia, or halibut)
- – 3 tablespoons unsalted butter, melted
- – Juice of 2 lemons
- – Zest of 1 lemon
- – 2 cloves garlic, minced
- – Salt and pepper, to taste
- – Fresh parsley, chopped (for garnish)
- – Lemon slices, for serving
Directions:
1. Start by preheating your oven to 375°F (190°C) and place the fish fillets in a baking dish.
2. In a separate bowl, mix melted butter, lemon juice, lemon zest, garlic, salt, and pepper.
3. Pour this lemon butter mixture evenly over the fish fillets.
4. Once done, bake the fish fillets in the preheated oven for about 12-15 minutes, or until it can easily be flaked with a fork.
5. Finally, garnish your dish beautifully with fresh parsley and lemon slices before serving.
How to Serve Zesty Lemon Butter Fish Fillet
This dish is best served hot from the oven, with the lemon butter sauce drizzled over the top. It pairs well with light sides such as steamed vegetables, a crisp green salad or butter rice to balance the tangy, rich flavors of the fish.
To store, let the Zesty Lemon Butter Fish Fillet cool down completely, then wrap it tightly in aluminium foil or place it in an airtight container. It can be refrigerated for up to 2-3 days.
Tips to Make Zesty Lemon Butter Fish Fillet
To achieve a perfectly cooked fish fillet, make sure not to overcook the fish as it can become dry and tough. Additionally, feel free to adjust the amount of lemon juice and zest based on your taste preference.
Variations:
While we suggest using cod, tilapia or halibut, feel free to use any type of white, flaky fish that you prefer.
More Recipe Suggestions:
Creamy Spinach and Roasted Red Pepper Salmon
Creamy Coconut White Fish Stew
Spicy-Sweet Cajun Honey Butter Glazed Salmon
Crunchy Brown Rice Bowls with Salmon and Herbed Tahini
Lemon Butter Fish Fillet
Equipment
Ingredients
- 4 fish fillets such as cod, tilapia, or halibut
- 3 tablespoons unsalted butter melted
- Juice of 2 lemons
- Zest of 1 lemon
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon slices for serving
Instructions
- Start by preheating your oven to 375°F (190°C) and place the fish fillets in a baking dish.
- In a separate bowl, mix melted butter, lemon juice, lemon zest, garlic, salt, and pepper.
- Pour this lemon butter mixture evenly over the fish fillets.
- Once done, bake the fish fillets in the preheated oven for about 12-15 minutes, or until it can easily be flaked with a fork.
- Finally, garnish your dish beautifully with fresh parsley and lemon slices before serving.
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