Lemon Butter Fish Fillet
Introduce citrusy brightness to your dinner table with our Lemon Butter Fish Fillet. Easy to prepare, it packs a lively mix of rich flavors, making it a perfect choice for both weeknights and special occasions.
Equipment
Ingredients
- 4 fish fillets such as cod, tilapia, or halibut
- 3 tablespoons unsalted butter melted
- Juice of 2 lemons
- Zest of 1 lemon
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon slices for serving
Instructions
- Start by preheating your oven to 375°F (190°C) and place the fish fillets in a baking dish.
- In a separate bowl, mix melted butter, lemon juice, lemon zest, garlic, salt, and pepper.
- Pour this lemon butter mixture evenly over the fish fillets.
- Once done, bake the fish fillets in the preheated oven for about 12-15 minutes, or until it can easily be flaked with a fork.
- Finally, garnish your dish beautifully with fresh parsley and lemon slices before serving.
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