No-Bake Oreo Mint Cheesecake

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Looking for something sweet without turning on the oven on a warm day? How about whipping up this No-Bake Oreo Mint Cheesecake...it's sure to be a crowd pleaser for all ages.

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Looking for something sweet without turning on the oven on a warm day?  How about whipping up this No-Bake Oreo Mint Cheesecake…it’s sure to be a crowd pleaser for all ages.

Ingredients:

For the Crust:

24 Oreo cookies, crushed
1/4 cup unsalted butter, melted

For the Cheesecake Filling:

2 packages (8 ounces each) cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup heavy cream, whipped
15 Oreo cookies, chopped
A few drops of green food coloring (optional)

For the Topping:

Whipped cream
Crushed Oreo cookies
Mint leaves

Directions:

Mix crushed Oreo cookies and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
Beat cream cheese, sugar, vanilla extract, and peppermint extract until smooth. If desired, add green food coloring for a minty color. Gently fold in whipped cream and chopped Oreo cookies.
Spoon the filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
Before serving, garnish with whipped cream, crushed Oreo cookies, and mint leaves.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 450 kcal | Servings: 12 servings

No-Bake Oreo Mint Cheesecake

Looking for something sweet without turning on the oven on a warm day?  How about whipping up this No-Bake Oreo Mint Cheesecake…it's sure to be a crowd pleaser for all ages.
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Prep Time 20 minutes
Chill Time: 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 Servings

Ingredients
  

For the Crust:

  • 24 Oreo cookies crushed
  • 1/4 cup unsalted butter melted

For the Cheesecake Filling:

  • 2 packages 8 ounces each cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup heavy cream whipped
  • 15 Oreo cookies chopped
  • A few drops of green food coloring optional

For the Topping:

  • Whipped cream
  • Crushed Oreo cookies
  • Mint leaves

Instructions
 

  • Mix crushed Oreo cookies and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
  • Beat cream cheese, sugar, vanilla extract, and peppermint extract until smooth. If desired, add green food coloring for a minty color. Gently fold in whipped cream and chopped Oreo cookies.
  • Spoon the filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
  • Before serving, garnish with whipped cream, crushed Oreo cookies, and mint leaves.
Tried this recipe?Let us know how it was!

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