No-Bake Oreo Mint Cheesecake

Looking for something sweet without turning on the oven on a warm day?  How about whipping up this No-Bake Oreo Mint Cheesecake…it’s sure to be a crowd pleaser for all ages.

Ingredients:

For the Crust:

24 Oreo cookies, crushed
1/4 cup unsalted butter, melted

For the Cheesecake Filling:

2 packages (8 ounces each) cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup heavy cream, whipped
15 Oreo cookies, chopped
A few drops of green food coloring (optional)

For the Topping:

Whipped cream
Crushed Oreo cookies
Mint leaves

Directions:

Mix crushed Oreo cookies and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
Beat cream cheese, sugar, vanilla extract, and peppermint extract until smooth. If desired, add green food coloring for a minty color. Gently fold in whipped cream and chopped Oreo cookies.
Spoon the filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
Before serving, garnish with whipped cream, crushed Oreo cookies, and mint leaves.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 450 kcal | Servings: 12 servings

No-Bake Oreo Mint Cheesecake

Looking for something sweet without turning on the oven on a warm day?  How about whipping up this No-Bake Oreo Mint Cheesecake…it's sure to be a crowd pleaser for all ages.

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Prep Time 20 minutes mins

Chill Time: 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12 Servings

Ingredients

  

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For the Crust:

• 24 Oreo cookies crushed
• 1/4 cup unsalted butter melted

For the Cheesecake Filling:

• 2 packages 8 ounces each cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup heavy cream whipped
• 15 Oreo cookies chopped
• A few drops of green food coloring optional

For the Topping:

• Whipped cream
• Crushed Oreo cookies
• Mint leaves

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Instructions

 

• Mix crushed Oreo cookies and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
• Beat cream cheese, sugar, vanilla extract, and peppermint extract until smooth. If desired, add green food coloring for a minty color. Gently fold in whipped cream and chopped Oreo cookies.
• Spoon the filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
• Before serving, garnish with whipped cream, crushed Oreo cookies, and mint leaves.

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