Are you looking for a delicious and healthy side dish to accompany your main course? Look no further! This oven roasted Parmesan Roasted Asparagus and Tomatoes recipe is the perfect addition to any meal. Not only is it incredibly flavorful, but it’s also packed with nutrients and easy to prepare.
Whether you’re hosting a dinner party or enjoying a quiet night at home, Parmesan Roasted Asparagus and Tomatoes is sure to impress. Let’s dive into the details and discover why this recipe is a must-try!
Ingredients:
- 1 bunch of asparagus, trimmed
- 7 large thin basil leaves
- 1-pint cherry tomatoes, halved
- 2 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- Balsamic reduction (store-bought or homemade)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Place the trimmed asparagus spears on the prepared baking sheet. Scatter halved cherry tomatoes around the asparagus.
- Drizzle olive oil over the asparagus and tomatoes. Sprinkle minced garlic, salt, and black pepper evenly over the vegetables.
- Tear the basil leaves into smaller pieces and sprinkle them over the vegetables.
- Sprinkle the grated Parmesan cheese over the top of the vegetables.
- Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the asparagus is tender, the tomatoes have softened, and the cheese is golden brown and bubbly.
- Once roasted, remove the baking sheet from the oven. Drizzle balsamic reduction over the roasted vegetables.
- Serve immediately as a delicious side dish.
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Garlic Butter Chicken Bites with Lemon Asparagus
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Parmesan Roasted Asparagus and Tomatoes
Are you looking for a delicious and healthy side dish to accompany your main course? Look no further! This oven roasted Parmesan Roasted Asparagus and Tomatoes recipe is the perfect addition to any meal. Not only is it incredibly flavorful, but it’s also packed with nutrients and easy to prepare. Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish is sure to impress. Let’s dive into the details and discover why this recipe is a must-try!
Ingredients
- 1 bunch of asparagus trimmed
- 7 large thin basil leaves
- 1 pint cherry tomatoes halved
- 2 garlic cloves minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- Balsamic reduction store-bought or homemade
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Place the trimmed asparagus spears on the prepared baking sheet. Scatter halved cherry tomatoes around the asparagus.
- Drizzle olive oil over the asparagus and tomatoes. Sprinkle minced garlic, salt, and black pepper evenly over the vegetables.
- Tear the basil leaves into smaller pieces and sprinkle them over the vegetables.
- Sprinkle the grated Parmesan cheese over the top of the vegetables.
- Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the asparagus is tender, the tomatoes have softened, and the cheese is golden brown and bubbly.
- Once roasted, remove the baking sheet from the oven. Drizzle balsamic reduction over the roasted vegetables.
- Serve immediately as a delicious side dish.
Tried this recipe?Let us know how it was!
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