Purple Velvet Cake

Welcome to the vibrant world of Purple Velvet Cake, where traditional baking meets a splash of colorful innovation. Unlike the classic red velvet cake, which has become a beloved staple in many bakeries and households, Purple Velvet Cake brings a new twist to this familiar favorite.  

Ingredients:

• 2 and 1/2 cups of all-purpose flour
• 1 and 1/2 cups of granulated sugar
• 1 tsp of baking soda
• 1 tsp of salt
• 1 tsp of cocoa powder
• 1 and 1/2 cups of vegetable oil
• 1 cup of buttermilk at room temperature
• 2 large eggs at room temperature
• 2 tbsp of red food coloring
• 1 tsp of white distilled vinegar
• 1 tsp of vanilla extract
• 1 tsp or more, as needed for color of purple food coloring

Cream Cheese Frosting:

• 1 pound of cream cheese softened
• 2 sticks of unsalted butter at room temperature
• 1 tsp of vanilla extract
• 4 cups of sifted confectioners’ sugar

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
• In a large bowl, whisk together vegetable oil, buttermilk, eggs, red and purple food coloring, vinegar, and vanilla until smooth.
• Gradually mix in dry ingredients, stirring until the batter is smooth.
• Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
• Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
• For the frosting, beat cream cheese, butter, and vanilla until smooth. Gradually add sugar, beating until fluffy.
• Frost the cake layers and assemble the cake.

Expert Tips:

• Color Intensity: Adjust the amount of purple food coloring based on your desired hue. For a deeper purple, add a bit more coloring a drop at a time.
• Smooth Frosting: For the silkiest frosting, ensure your cream cheese and butter are at room temperature before beating.
• Cake Flour Option: For an even softer cake, consider substituting cake flour for all-purpose flour. Use the same amount.

Serving Suggestions:

Serve this stunning Purple Velvet Cake as the grand finale to any celebration. It pairs wonderfully with a cup of coffee or tea, making it perfect for brunch, afternoon teas, or dessert after a special dinner. For an extra touch of elegance, garnish with edible flowers or a light dusting of purple sugar sprinkles.

Storage:

This cake keeps well in the refrigerator, covered, for up to 3 days. For the best flavor and texture, let it come to room temperature before serving.

More Recipe Suggestions:

Layered Red Velvet Cheesecake Bundt Cake

Blueberry Upside Down Cake

Key Lime Pie Cake

Pineapple Layer Cake with Whipped Cream Frosting

Elegant Italian Lemon Cream Cake

Purple Velvet Cake

Welcome to the vibrant world of Purple Velvet Cake, where traditional baking meets a splash of colorful innovation. Unlike the classic red velvet cake, which has become a beloved staple in many bakeries and households, Purple Velvet Cake brings a new twist to this familiar favorite.  

5 from 5 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Ingredients

  

1x2x3x

• 2 and 1/2 cups of all-purpose flour
• 1 and 1/2 cups of granulated sugar
• 1 tsp of baking soda
• 1 tsp of salt
• 1 tsp of cocoa powder
• 1 and 1/2 cups of vegetable oil
• 1 cup of buttermilk at room temperature
• 2 large eggs at room temperature
• 2 tbsp of red food coloring
• 1 tsp of white distilled vinegar
• 1 tsp of vanilla extract
• 1 tsp or more, as needed for color of purple food coloring

For the Cream Cheese Frosting:

• 1 pound of cream cheese softened
• 2 sticks of unsalted butter at room temperature
• 1 tsp of vanilla extract
• 4 cups of sifted confectioners’ sugar

Get ingredients with

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
• In a large bowl, whisk together vegetable oil, buttermilk, eggs, red and purple food coloring, vinegar, and vanilla until smooth.
• Gradually mix in dry ingredients, stirring until the batter is smooth.
• Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
• Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
• For the frosting, beat cream cheese, butter, and vanilla until smooth. Gradually add sugar, beating until fluffy.
• Frost the cake layers and assemble the cake.

Expert Tips:

• Color Intensity: Adjust the amount of purple food coloring based on your desired hue. For a deeper purple, add a bit more coloring a drop at a time.
• Smooth Frosting: For the silkiest frosting, ensure your cream cheese and butter are at room temperature before beating.
• Cake Flour Option: For an even softer cake, consider substituting cake flour for all-purpose flour. Use the same amount.

Serving Suggestions:

• Serve this stunning Purple Velvet Cake as the grand finale to any celebration. It pairs wonderfully with a cup of coffee or tea, making it perfect for brunches, afternoon teas, or dessert after a special dinner. For an extra touch of elegance, garnish with edible flowers or a light dusting of purple sugar sprinkles.

Storage:

• This cake keeps well in the refrigerator, covered, for up to 3 days. For the best flavor and texture, let it come to room temperature before serving after refrigeration.

Keyword #northeastnosh #purplecake #yampowder #purpledesserts #purple #berrycake #velvetcake #homebaked #elegantdesserts #partydessert #desserttable 

Tried this recipe?Let us know how it was!