Air Fryer Bang-Bang Chicken Skewers
The perfect balance of spicy & sweet! Crispy & Spicy Air Fryer Bang-Bang Chicken Delight
Ingredients
- Wooden skewers soaked in water for 30 minutes
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups 290 g mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha or more to taste
- 2 tablespoons honey
Instructions
- In a large bowl, combine the cubed chicken breasts with oil, paprika, garlic powder, salt, and pepper. Toss to coat.
- Thread 4-5 chicken cubes onto each skewer.
- In a small bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
- Divide the sauce, using half to brush over the chicken skewers.
- Place skewers in a single layer in the air fryer basket and cook at 400°F for 11-12 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- Serve the skewers drizzled or brushed with the reserved bang-bang sauce.
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