Avocado Bacon and Egg Toasts
Looking for a delicious and quick breakfast idea that’s packed with flavor? These Avocado Bacon and Egg Toasts are the perfect answer! With creamy avocado, crispy bacon, and a perfectly fried egg on top of toasted artisan bread, this recipe offers a delightful balance of textures and flavors. The added drizzle of hot honey takes this toast to a whole new level, making it both sweet and savory.
Equipment
Ingredients
- 4 slices of thick-cut bacon
- 2 ripe avocados peeled and pitted
- 4 slices of artisan bread
- 4 eggs
- 2 tablespoons hot honey
- Salt and pepper to taste
- Chili flakes optional
Instructions
- Cook bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
- In the same skillet, fry eggs to your preferred doneness.
- Toast the bread slices until golden and crispy.
- Mash the avocados in a bowl and season with salt and pepper.
- Spread mashed avocado evenly on each toast. Place a fried egg on top.
- Break the crispy bacon into pieces and sprinkle over the eggs.
- Drizzle hot honey over each toast and add chili flakes if desired.
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