Brussels Sprouts Caesar Salad
This Brussels Sprouts Caesar Salad is a gamechanger. It’s incredibly easy to whip up, taking just 10 minutes from start to finish. The combination of crunchy Brussels sprouts and creamy dressing creates a delightful contrast that’s hard to resist. Plus, it’s a healthy twist on a classic, making it perfect for those who want to eat well without sacrificing flavor. Trust me, your taste buds will thank you!
Equipment
- Baking Sheet optional
Ingredients
- 2 cups Brussels sprouts (raw, steamed or roasted) trimmed and thinly sliced
- 1 cup romaine lettuce chopped
- ½ cup cherry tomatoes halved
- ¼ cup grated Parmesan cheese
- ¼ cup croutons
- ¼ cup Caesar dressing
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced Brussels sprouts and chopped romaine lettuce.
- Add the halved cherry tomatoes, grated Parmesan cheese, and croutons to the bowl.
- In a small bowl, whisk together the Caesar dressing and lemon juice.
- Pour the dressing mixture over the salad and toss gently until all ingredients are well coated.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for about 15 minutes to enhance the flavors.
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