Cheesy Potato & Smoked Sausage Casserole
Easy Cheesy Potato & Smoked Sausage Casserole is a rich and satisfying dish made by combining sliced potatoes and smoked sausage with a creamy cheese sauce, then baking until bubbly and golden. This dish brings together the smokiness of the sausage, the creaminess of the cheese, and the heartiness of the potatoes, creating a perfect balance of flavors and textures. It’s an all-in-one meal that’s sure to become a favorite.
Equipment
- Large Skillet optional
- Lodge Oval Brasier/Casserole optional
- Baking Dish 9 x 13 Casserole optional
Ingredients
- 1 lb. smoked sausage sliced
- 4 cups potatoes diced
- 2 cups cheddar cheese shredded
- 1 onion chopped
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook sausage until browned. Set aside.
- In the same skillet, add butter and onions. Cook until onions are translucent.
- Stir in flour, salt, pepper, and paprika. Gradually add milk, stirring until the mixture thickens.
- In a greased baking dish, layer half of the potatoes, half of the sausage, and half of the cheese. Repeat layers.
- Pour the milk mixture over the layered ingredients.
- Bake for 1 hour, or until potatoes are tender and the top is golden brown.
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