Chocolate Cherry Galette with Whipped Cream Topping
Chocolate Cherry Galette with Whipped Cream Topping is decadent and easy to make and makes for a show-stopping centerpiece on any dessert table. It's perfect any time of the year and for any occasion. Perfect for chocolate and cherry lovers!
Equipment
Ingredients
Chocolate Crust:
- 2 cups all-purpose flour
- 1/4 cup unsweetened Dutch-process cocoa powder
- 3 tbsp packed dark brown sugar
- 2 tbsp granulated sugar
- 12 tbsp unsalted butter cold and sliced into 1/4-inch pieces
- 6 tbsp cold water
Cherry Filling:
- 1 lb fresh cherries stems removed and pitted
- 1/4 cup packed brown sugar
- 3 tbsp cornstarch
- 2 tbsp bourbon optional, replace with water or juice for non-alcoholic
- 1 tbsp vanilla bean paste or pure vanilla extract
- 1/2 tbsp lemon zest
Whipped Topping:
- 1/2 cup heavy whipping cream
- 1 tbsp granulated sugar
- 1/2 tbsp bourbon optional
Optional:
- Sweetened cocoa powder for dusting
Instructions
Make the Crust:
- In a large bowl, whisk together the flour, cocoa powder, brown sugar, and granulated sugar.
- Add the cold butter slices and toss to coat in the flour mixture.
- Use a pastry cutter or fork to cut the butter into the flour until it resembles small pea-sized crumbs.
- Gradually add the cold water, 2 tablespoons at a time, mixing until a dough forms that pulls away from the sides of the bowl.
- Shape the dough into a flat disk, wrap tightly in plastic wrap, and refrigerate for 30 minutes.
Prepare the Filling:
- In a large bowl, gently mix together the cherries, brown sugar, cornstarch, bourbon (if using), vanilla, and lemon zest. Set aside.
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or a silicone mat.
Roll Out the Dough:
- Remove the chilled dough from the refrigerator and place it between two sheets of parchment paper. Roll it into a 12-inch circle.
- Trim the edges for a cleaner finish, using a large plate or bowl as a guide if desired.
- Transfer the dough to the prepared baking sheet.
Assemble the Galette:
- Spoon the cherry mixture onto the center of the dough, leaving a 2-inch border around the edges. Discard any excess liquid.
- Fold the edges of the dough over the cherries, creating pleats as you go.
Bake:
- Bake the galette for 35-40 minutes, until the crust is firm and the cherries are bubbly.
- Remove from the oven and let it cool for 10 minutes.
Prepare the Whipped Topping:
- In a medium bowl, beat the heavy whipping cream, sugar, and bourbon (if using) with an electric mixer on medium-high speed until stiff peaks form.
Serve:
- Spoon the whipped cream over the cooled galette and dust with cocoa powder, if desired.
- Slice and enjoy this decadent dessert!
Tried this recipe?Let us know how it was!
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