Chocolate Cookie Peanut Butter Delight
Feast your eyes and taste buds on our Chocolate Cookie Peanut Butter Delight! The perfect combo of chocolate and peanut butter in one cookie!
Equipment
- Stand Mixer (Budget Friendly)
Ingredients
- 2 2/3 cups (340 g) all-purpose flour
- 1 cup (100 g) unsweetened cocoa powder
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (4 g) baking soda
- 1 teaspoon (6 g) salt
- 1 cup (227 g) unsalted butter, at room temperature
- 1/2 cup (100 g) white sugar
- 1/2 cup (110 g) dark brown sugar
- 2 (100 g) large eggs at room temperature
- 2 teaspoons (8 g) pure vanilla extract
- 2 tablespoons heavy cream
- 3 3/4 cups peanut butter
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (177°C). Prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a stand mixer with a paddle attachment, cream together the butter and sugars on medium speed for 2-3 minutes until the mixture is light and fluffy.
- Reduce mixer speed to low and add eggs, one at a time, followed by the vanilla extract and heavy cream, fully incorporating each ingredient.
- Gradually add the flour mixture and mix until just combined.
- Use an ice cream scoop to form the cookie dough into balls. Place on baking sheet and flattening each into discs. Create a divot in one disc to hold the peanut butter, then cover with another disc, sealing the edges.
- Press chocolate chips into the top of each cookie.
- Freeze the assembled cookies for at least 30 minutes before baking.
- Bake for 25-28 minutes. Allow to cool completely on a wire rack.
Tried this recipe?Let us know how it was!
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