Creamy Seafood Pot Pie
Creamy Seafood Pot Pie delivers rich comfort with refined flavor, making it ideal for both weeknight dinners and special occasions. This dish combines tender shrimp, scallops, crab, and langostino in a velvety gravy, finished with golden cheddar biscuits that soak up every savory bite.
Equipment
Ingredients
- 1 pound shrimp peeled and deveined
- 12 ounces langostino tails or lobster meat
- 8 ounces cooked lump crab meat
- 8 ounces sea scallops
- 1 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup chopped celery
- 1 cup sliced mushrooms
- 2 cups chicken broth
Roux:
- 1 cup heavy cream
- 4 tablespoons butter
- 5 tablespoons flour
Biscuit Toppings
- Herbs and spices
Instructions
- Sear seafood briefly and set aside
- Cook vegetables until soft
- Make roux and whisk in broth and cream
- Season and combine seafood
- Top with biscuit dough and bake
- Brush with herb butter
Notes:
- Avoid overcooking seafood. Add biscuits just before baking for best texture.
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