Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce
If you’re a fan of rich, flavorful side dishes, this Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce is going to be your new favorite. Roasted brussels sprouts develop a caramelized crunch that pairs perfectly with the savory bite of crispy bacon and a luscious, tangy mustard sauce. This dish is ideal for cozy dinners, holiday meals, or whenever you need a hearty, crowd-pleasing side.
Equipment
Ingredients
- 1½ pounds brussels sprouts trimmed and quartered
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 strips bacon cut into 1-inch pieces
- 2 tablespoons butter
- 1 small onion diced
- 1 clove garlic chopped
- 2 tablespoons flour
- 1 cup milk or cream
- 2 tablespoons grainy mustard
- 1 tablespoon white miso optional
- ½ cup parmigiano reggiano cheese grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Toss the quartered brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-30 minutes, flipping halfway through, until golden brown.
Cook the Bacon:
- While the brussels sprouts roast, cook the bacon in a pan until crispy. Remove the bacon and drain all but one tablespoon of the bacon grease.
Sauté the Onions and Garlic:
- Add the butter to the pan with the bacon grease. Let it melt and bubble. Add the diced onion and sauté for 5-7 minutes until tender. Stir in the garlic and cook for about a minute, until fragrant.
Make the Sauce:
- Stir in the flour and cook for about a minute until it just begins to brown. Gradually whisk in the milk, followed by the mustard, miso (if using), and parmigiano Reggiano cheese. Let the mixture simmer for 3-5 minutes, until thickened.
Combine Everything:
- Add the roasted brussels sprouts and crispy bacon to the pan with the mustard cream sauce. Stir to combine, taste, and adjust seasoning with salt and pepper.
Serve:
- Serve warm, garnished with extra parmesan if desired, for a rich and flavorful side dish.
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