Eggnog White Russian Cocktail
A creamy Eggnog White Russian in a rocks glass with layers of eggnog and coffee liqueur, topped with a sprinkle of nutmeg, set against a blurred Nutcracker-inspired Christmas backdrop.
Equipment
- Bartender Kit w/Stand optional
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur such as Kahlúa
- 2 oz eggnog store-bought or homemade
- Ground nutmeg or cinnamon for garnish
- Ice
Instructions
- Prepare the Glass: Fill a rocks glass with ice.
- Mix the Spirits: Pour in 1 oz vodka and 1 oz coffee liqueur over the ice.
- Add Eggnog: Slowly pour 2 oz eggnog over the vodka and coffee liqueur, letting it swirl together for a creamy effect.
- Garnish: Sprinkle a pinch of ground nutmeg or cinnamon on top for a holiday finish.
- Serve: Give it a light stir if desired and enjoy your festive Eggnog White Russian!
Tried this recipe?Let us know how it was!
Discover more from NorthEast Nosh Recipes
Subscribe to get the latest posts sent to your email.


