Garlic-Parm Mushrooms in Cream Sauce
Imagine walking into your kitchen, the smell of sizzling mushrooms and melting butter filling the air, the creamy richness of Parmesan enveloping every bite, and the subtle kick of chili flakes waking up your senses. That’s exactly what this Decadent Garlic-Parm Mushrooms in Cream Sauce delivers—a cozy, indulgent dish that’s surprisingly easy to make. In just 25 minutes, you can elevate ordinary mushrooms into a mouthwatering, restaurant-quality dish right at home. Whether you want a quick weeknight dinner, a side for a special occasion, or a luxurious addition to your pasta, this recipe has you covered.
Equipment
Ingredients
- 1 kg 2 lbs. mushrooms
- 1 tbsp butter
- 4 garlic cloves crushed
- Pinch of oregano
- Pinch of chili flakes
- 1 cup cream
- ½ cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 1 –2 tsp lemon juice
- Salt and pepper to taste
Instructions
- Clean the mushrooms by wiping them with a cloth to avoid water absorption.
- Melt the butter in a large pan over medium-high heat.
- Add mushrooms and cook, stirring until golden brown. Let any liquid evaporate.
- Add garlic, oregano, and chili; cook for one minute.
- Pour in the cream, lemon juice, and Parmesan. Cook for 3-5 minutes until slightly thickened.
- Season with salt and pepper. Stir in parsley and serve.
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