Gordon Ramsay’s Chicken Tikka Masala
Today, I’m excited to share a classic that’s rich, flavorful, and hearty – Gordon Ramsay’s Chicken Tikka Masala. This dish is perfect for curry night, and honestly, who can resist succulent pieces of chicken in a spiced, creamy sauce? Grab your aprons, and let’s dive into this delightful culinary adventure!
Equipment
- Large Skillet optional
- Lodge Oval Brasier/Casserole optional
Ingredients
- 1 lb. 450g boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 can 14 oz diced tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- In a bowl, combine the chicken and yogurt. Let it marinate for at least 30 minutes (or up to overnight in your fridge for maximum flavor).
- Heat vegetable oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté until golden.
- Add the garlic and ginger, cooking for another minute until fragrant. Then stir in the garam masala, cumin, turmeric, and chili powder, cooking for 2 more minutes.
- Mix in the diced tomatoes and allow them to simmer for about 10 minutes, giving the sauce a nice base.
- Add the marinated chicken to the skillet, stirring well to coat the chicken in the spices. Cook until the chicken is browned and cooked through, about 10-15 minutes.
- Once the chicken is cooked, pour in the heavy cream, stir well, and let it simmer for a few more minutes until the sauce thickens slightly.
- Season with salt and pepper to taste, then garnish with fresh coriander.
- Serve hot with rice or naan, and enjoy your scrumptious Chicken Tikka Masala!
Practical & Valuable Tips
- If you’re short on time, this recipe works great with store-bought tikka masala sauce—just add it in at the same point as the tomatoes!
- Do your taste buds a favor! Make it a day ahead; the flavors meld beautifully overnight.
- Leftovers? Store them in an airtight container in the fridge for up to 3 days, and it’s even better the next day!
Tried this recipe?Let us know how it was!
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