Greek Roasted Garlic Spinach White Pizza
Discover the mouthwatering Greek Roasted Garlic Spinach White Pizza that redefines your pizza night! This healthier twist combines creamy ricotta, tangy feta, and earthy roasted garlic with vibrant spinach for a delightful flavor explosion. Perfect for any occasion, it's easy to make using pre-made crusts, making it a quick weeknight meal. Elevate your culinary skills and impress your family with this delicious, nutritious pizza!
Equipment
- Baking Sheet optional
- Parchment paper optional (us with baking sheet)
- Pizza Stone optional
Ingredients
- 1 pre-made pizza crust store-bought or homemade (click for recipe)
- 1 cup fresh spinach chopped
- 1 medium head of garlic
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup feta cheese crumbled
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes optional
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
Roast the Garlic:
- Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Once done, allow it to cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
Prepare the Spinach:
- In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, which should take about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
Make the White Sauce:
- In the bowl with the roasted garlic, mash it with a fork until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined.
Assemble the Pizza:
- Spread the garlic-ricotta mixture evenly over the pizza crust. Evenly distribute the sautéed spinach on top, followed by the remaining mozzarella cheese and crumbled feta. If you like a bit of heat, sprinkle crushed red pepper flakes over the top.
Bake the Pizza:
- Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.
Finishing Touches:
- Once out of the oven, let the pizza cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.
Tried this recipe?Let us know how it was!
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