Hibachi Chicken
Whipping up some Hibachi Chicken tonight! Quick, easy, and oh-so-delicious. Perfect for a busy weeknight. Don't forget the yum-yum sauce!
Ingredients
- 1 lb. boneless skinless chicken breasts cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic minced
- 1/4 teaspoon sesame oil optional
Sauce:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce/mirin
- Pepper to taste
Instructions
- Combine the sauce ingredients and set aside.
- Over medium-high heat, melt the butter and add the minced garlic. Sauté until fragrant, about half a minute.
- Add in chicken and toss to combine.
- Pour in the sauce and stir to coat the chicken evenly.
- Stir-fry for about 5 minutes until the sauce has cooked down and the chicken is seared.
- Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
Tried this recipe?Let us know how it was!
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