Italian Drunken Noodles
Nothing says comfort like a skillet full of Italian sausage, tender noodles, and veggies. Try it tonight and thank me later! Italian Drunken Noodles
Ingredients
- 1 pound Ground Italian Sausage
- 16- ounce Egg Noodles cooked Al dente
- 2 medium Green Peppers cleaned and diced
- 28 ounces Diced Tomatoes in can with juice
- 3 tsp Garlic freshly minced
- 1 tsp Italian Seasoning
- 1 tsp Basil dried
- ½ cup White Cooking Wine
- Parmesan Cheese grated
- Parsley fresh chopped
- Salt and pepper if desired
Instructions
- In a skillet over medium-high heat, cook the sausage and the peppers thoroughly.
- Lower the heat to low-medium and sauté Italian seasoning and minced garlic for 30 seconds.
- Add the white cooking wine and simmer until reduced by half.
- Mix in the tomatoes with their juice.
- Stir in dried Basil, salt, and pepper.
- Combine the cooked noodles gently, heating until thoroughly mixed.
- Heat until the dish is warmed through.
- Garnish with chopped Parsley and grated Parmesan Cheese.
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