Mediterranean Quinoa Tabbouleh Salad
"Refreshing and nutritious! Our Quinoa Tabbouleh is just what you need for a light, healthy meal. Packed with fresh herbs and veggies!Mediterranean Quinoa Tabbouleh Salad
Ingredients
- 1 cup uncooked quinoa rinsed and drained
- 2 cups flat leaf parsley chopped
- ½ cup fresh mint leaves chopped
- 1 cup cherry tomatoes diced
- ½ cup cucumber diced
- 1 cup red onion finely chopped
- Juice from 1 lemon
- ¼ cup extra virgin olive oil
- ½ teaspoon sea salt
- Pepper to taste
Instructions
- Bring quinoa and 2 cups of water to a boil in a medium saucepan over high heat. Once boiling, reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10-15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Let quinoa cool completely.
- Once quinoa is cool, transfer to a large bowl. Add parsley, mint, tomatoes, cucumber, and red onion and toss to combine.
- Add fresh lemon juice, olive oil, and salt and stir to combine.
- Portion onto plates and enjoy!
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