Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
Today, I’m thrilled to share a recipe that promises to transport your taste buds to the sunny Mediterranean coast with just a few simple ingredients and steps. “Baked Feta with Olives and Sun-Dried Tomatoes” combines rich, tangy feta cheese with the bold flavors of olives and sun-dried tomatoes, creating a dish that’s as delightful to the eyes as it is to the palate. Whether you’re hosting a party, looking for a quick yet impressive appetizer, or simply in the mood to indulge in some cheesy goodness, this recipe is perfect for you!
Ingredients
- 8- ounce block feta cheese
- 1 cup pitted olives drained
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic thinly sliced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley for garnish
- Sliced French bread or crostini for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the feta cheese in a small baking dish.
- Scatter the olives and sun-dried tomatoes around the feta.
- In a small bowl, combine the olive oil, sliced garlic, oregano, thyme, rosemary, and a pinch of salt and pepper.
- Pour the olive oil mixture over the feta, olives, and sun-dried tomatoes.
- Bake for 20 minutes, then switch to broil for 1-2 minutes to lightly brown the top.
- Garnish with chopped parsley and serve with sliced French bread or crostini.
Tried this recipe?Let us know how it was!
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