Pan-Seared Garlic Butter Steak
Just whipped up this Pan-Seared Garlic Butter Steak - It's juicy, it's flavorful, and it's on your dinner table in 15 minutes! Succulent Seared Steak with a Rich Garlic Butter Glaze
Equipment
- Large Skillet (I like cast-iron, it goes from stove/oven to table)
Ingredients
- 2 ribeye steaks about 1-inch thick
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- Juice of half a lemon
Instructions
- Season the steaks generously with salt and pepper.
- Heat olive oil in a heavy skillet over high heat until very hot.
- Place the steaks in the skillet, and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- In the last minute of cooking, add butter, garlic, thyme, and rosemary to the pan.
- Spoon the melted herb butter continuously over the steaks for the final minute.
- Squeeze lemon juice over the steaks and let them rest for 5 minutes before serving.
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