Philly Cheesesteak Quesadilla
Craving something cheesy and satisfying? Try my Philly Cheesesteak Quesadilla recipe tonight! Perfectly crispy and packed with flavor.
Ingredients
- 1/2 lb. ribeye steak thinly sliced
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned, about 2-3 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the onion and bell pepper, seasoning with salt and pepper. Sauté until vegetables are tender, about 5 minutes.
- Return the steak to the skillet with the vegetables, mixing well.
- Lay out the tortillas on a flat surface. Sprinkle half of each tortilla with the mozzarella and provolone cheeses.
- Divide the steak and vegetable mixture evenly among the tortillas, placing it on top of the cheese. Fold the tortillas in half over the filling.
- Wipe the skillet clean and return to medium heat. Cook each quesadilla until golden brown and crispy on both sides, about 3 minutes per side.
- Cut into wedges and serve immediately.
Tried this recipe?Let us know how it was!
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