Slow Cooker Spicy Cabbage Beef Soup
Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup, but with so much flavor, plus it’s low carb.This is a great "set it and forget it" meal. Imagine walking into the house after this has been simmering in the slow cooker all day. Grab a bowl, maybe some fresh crusty bread and you have a meal.
Ingredients
- 1 pound ground beef
- 6 cups chopped cabbage cut into 1-inch pieces
- 1 medium onion large chop
- 1 15-ounce can crushed tomatoes
- 1 10-ounce can Rotel tomatoes and green chiles
- 1 1/3 cups water
- 2 beef bouillon cubes crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Instructions
- Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
- Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
- Add remaining ingredients.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
Tried this recipe?Let us know how it was!
Share this:
Discover more from NorthEast Nosh Recipes
Subscribe to get the latest posts sent to your email.