Spicy Baked Mexican Chicken Egg Rolls
Spicy Baked Mexican Chicken Egg Rolls are a delightful twist on traditional egg rolls, combining the vibrant flavors of the American Southwest with the beloved characteristics of Asian cuisine. These crispy, golden treats are not just an appetizer; they are a culinary celebration that brings together a medley of ingredients bursting with flavor and nutrition. Whether served at a festive gathering, as a snack for game day, or as a fun meal option for the family, these egg rolls are sure to please a diverse crowd.
Equipment
- Large Skillet (I prefer cast-iron, it goes from stove/oven to table)
- Baking Sheet (If Baking vs Air Fryer)
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts boneless and skinless, cut into small pieces
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 1 medium red bell pepper chopped in small pieces
- 1 cup frozen corn
- 2 cups kale roughly chopped
- 1 cup salsa
- 6 green onions chopped
- ¼ cup parsley chopped
- Salt and pepper to taste
- 24 egg roll wrappers
- ¼ cup butter melted
Instructions
- Preheat your oven to 425°F (220°C). If using an air fryer, preheat according to manufacturer's instructions.
- In a large skillet, heat olive oil over medium heat. Add the chicken, cumin, chili powder, and cayenne pepper. Stir occasionally until chicken is cooked through.
- Toss in the red bell pepper, frozen corn, kale, and salsa to the skillet. Stir and cook until the peppers are tender.
- Add the chopped green onions, parsley, salt, and pepper. Mix well.
- Lay out your egg roll wrappers. Spoon 1-2 tablespoons of the chicken mixture into the center of each wrapper. Brush the edges with warm water and fold according to the package instructions.
- If baking, place egg rolls on a parchment-lined baking sheet and brush each with melted butter. Bake for 15 minutes, or until golden brown.
- If air frying, place the egg rolls in the air fryer basket, taking care not to overcrowd. Air fry at 400°F (200°C) for 10-12 minutes, or until golden and crispy, turning halfway through.
- Serve your delicious Mexican Chicken Egg Rolls hot, with your favorite salsa on the side.
Notes
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 96 kcal | Servings: 24 egg rolls
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