Name: Steak with Bourbon Garlic Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 pieces Ribeye or Filet Mignon Choose cuts known for tenderness; 1 pinch Salt Generous pinch for seasoning; 1 pinch Black Pepper Freshly ground for flavor; 3 cloves Minced Garlic Freshly minced for best flavor; 1/2 cup Bourbon Substitutes: beef broth or apple cider vinegar; 1 cup Heavy Cream For a lighter option (use light cream); 1/2 cup Beef Broth Adds savory umami; 1 tablespoon Dijon Mustard Brings pleasant tang; 1 tablespoon Worcestershire Sauce Adds depth; 2 tablespoons Butter For sautéing; 1 pinch Salt To balance flavors; 1 pinch Black Pepper Freshly ground

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Steak with Bourbon Garlic Cream Sauce

Restaurant-quality flavor meets weeknight ease! Whip up this incredible steak and sauce in just 30 minutes. Creamy, savory, and sophisticated, it’s perfect for busy nights or special occasions. You’ll love the rich bourbon and garlic notes and can even adapt it for a lower-carb or keto lifestyle.

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Prep Time 15

Cook Time 15

Resting Time: 5

Total Time 35

Course Main Course

Cuisine American

Servings Servings

Calories 600 kcal

Equipment

Ingredients

For the Steak

2 pieces Ribeye or Filet Mignon Choose cuts known for tenderness
1 pinch Salt Generous pinch for seasoning
1 pinch Black Pepper Freshly ground for flavor

For the Bourbon Garlic Cream Sauce

3 cloves Minced Garlic Freshly minced for best flavor
1/2 cup Bourbon Substitutes: beef broth or apple cider vinegar
1 cup Heavy Cream For a lighter option use light cream
1/2 cup Beef Broth Adds savory umami
1 tablespoon Dijon Mustard Brings pleasant tang
1 tablespoon Worcestershire Sauce Adds depth
2 tablespoons Butter For sautéing
1 pinch Salt To balance flavors
1 pinch Black Pepper Freshly ground

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Instructions

Season your steaks generously with salt and pepper. Sear them in a hot skillet with a bit of oil until beautifully browned and cooked to your desired doneness.
Once cooked, remove the steaks from the skillet and let them rest on a plate for at least 5 minutes to keep them juicy and tender.
In the same skillet, add a touch more butter if needed, then sauté the minced garlic for about 30 seconds until fragrant; don't let it brown.
Pour in the bourbon, scraping up any delicious browned bits from the bottom of the pan. Let it simmer for one minute to reduce slightly.
Stir in the heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Let it gently simmer for about 2 minutes until it thickens into a luxurious, velvety sauce.
Taste the sauce and add salt and pepper as needed. Slice the rested steak and generously spoon the bourbon garlic cream sauce over the top.

Nutrition

Serving: 1SteakCalories: 600kcalCarbohydrates: 5gProtein: 45gFat: 45gSaturated Fat: 20gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgSugar: 1gVitamin A: 500IUCalcium: 60mgIron: 3mg

Keyword #northeastnosh #steakrecipes #bourboncreamsauce #food #foodie #ribeye #filetmignon

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Steak with Bourbon Garlic Cream Sauce