Tuscan White Bean Soup
Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and spinach. It's a wholesome meal that you will love! And it's so good when reheated as the flavors all come together even more!
Equipment
Ingredients
- 1- pound mild Italian sausage
- 1 large yellow onion diced (about 1 ½ cups)
- 3 ribs celery diced
- 2 large carrots sliced into rounds
- 2 teaspoons garlic minced
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper
- ½ teaspoon ground black pepper
- 4 cups 32 ounces chicken broth
- 2 cans 15.5 ounces each Great Northern beans, drained and rinsed
- 2 cups 60 g fresh baby spinach
- ½ cup 119 g heavy whipping cream
- parsley chopped for garnish
Instructions
- To a large Dutch oven over medium-high heat, add sausage. Cook until the sausage is browned, using a wooden spoon to break up the meat, and stir occasionally (about 10-15 minutes).
- Reduce heat to medium. Add onions, celery, and carrots. Cook until onions have softened, about 3-5 minutes. Add garlic and cook for 1 more minute.
- Add tomato paste, Italian seasoning, crushed red pepper, and black pepper. Stir to combine.
- Add chicken broth and beans. Bring to a simmer. Continue to simmer for 6-7 minutes, or until the celery and carrots have softened.
- Add heavy cream and spinach. Continue to cook until the spinach is wilted, about 5 minutes.
- Serve warm, garnished with parsley.
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