Ribeye Steaks with Blue Cheese Sauce

These juicy Ribeye Steaks with Blue Cheese Sauce are sure to be the star of the show. Tender Ribeye Steaks, paired with a Creamy Blue Cheese Sauce it’s elevated to a higher level of epicurean delight.

Ingredients:

• 2 1-inch ribeye steaks
• 2 tbsp canola oil
• Salt
• Pepper
• 3 tbsp salted butter
• 1 shallot, thinly sliced
• 3 garlic cloves, minced
• 1 cup heavy whipping cream
• 1 tsp (heaping) Dijon mustard
• 1/4 cup blue cheese crumbles
• 1/3 cup freshly grated Parmesan cheese
• 1 tsp sugar

Directions:

1. Let steaks rest at room temperature for 30-45 minutes before cooking.
2. Preheat oven to 450°F (232°C).
3. Heat an oven-safe skillet over medium-high heat and add canola oil.
4. Pat steaks dry and season both sides with salt and pepper.
5. Sear steaks for about 45 seconds on each side until browned, then transfer to the oven.
6. Cook to desired doneness, 4-10 minutes depending on thickness.
7. For the sauce, melt butter in a pan over medium heat. Add shallots and garlic, sauté until browned.
8. Whisk in heavy whipping cream, Dijon mustard, and sugar. Add blue cheese crumbles.
9. Reduce heat to medium-low, stirring until cheese melts. Stir in Parmesan cheese until smooth.
10. Remove steaks from oven, let rest for 5 minutes, then top with cream sauce.

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Ribeye Steaks with Blue Cheese Sauce

These juicy Ribeye Steaks with Blue Cheese Sauce are sure to be the star of the show. Tender Ribeye Steaks, paired with a Creamy Blue Cheese Sauce it's elevated to a higher level of epicurean delight.

Course Main Course

Cuisine American

Keyword #northeastnosh #ribeye #steaks #ribeyesteak #bluecheese #bluecheesesauce #steakandbluecheese #gourmetsteak #meltedbluecheese #steakdinner #food #foodie

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 Servings

Equipment

• Large Skillet (oven-safe) (I prefer cast-iron, it goes from stove/oven to table)
• Measuring cups and spoons
• Mixing Bowls w/lids
• Grater/Micro plane Set
• Garlic Mincer
• Whisk

Ingredients

• 2 1- inch ribeye steaks
• 2 tbsp canola oil
• Salt
• Pepper
• 3 tbsp salted butter
• 1 shallot thinly sliced
• 3 garlic cloves minced
• 1 cup heavy whipping cream
• 1 tsp heaping Dijon mustard
• 1/4 cup blue cheese crumbles
• 1/3 cup freshly grated Parmesan cheese
• 1 tsp sugar

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Instructions

• Let steaks rest at room temperature for 30-45 minutes before cooking.
• Preheat oven to 450°F (232°C).
• Heat an oven-safe skillet over medium-high heat and add canola oil.
• Pat steaks dry and season both sides with salt and pepper.
• Sear steaks for about 45 seconds on each side until browned, then transfer to the oven.
• Cook to desired doneness, 4-10 minutes depending on thickness.
• For the sauce, melt butter in a pan over medium heat. Add shallots and garlic, sauté until browned.
• Whisk in heavy whipping cream, Dijon mustard, and sugar. Add blue cheese crumbles.
• Reduce heat to medium-low, stirring until cheese melts. Stir in Parmesan cheese until smooth.
• Remove steaks from oven, let rest for 5 minutes, then top with cream sauce.